Detox
4 min read
May 6, 2023
The dark side of vaping

The dark side of vaping

Vaping is often marketed as a safer alternative to smoking or a tool to quit—but growing evidence suggests it carries serious and under-acknowledged health, environmental, and societal risks. From toxic chemical exposure and cardiovascular damage to reproductive harm and environmental waste, e-cigarettes are far from harmless.

The myth of quitting

Vaping is often promoted as a tool to help people stop smoking, yet the data tells a different story. Although 85% of e-cigarette users report starting vaping to quit cigarettes, a 2013 study across four countries published in the American Journal of Preventive Medicine found they were no more likely to quit than those who never vaped. In fact, reports show that vaping often reduces the likelihood of quitting altogether, with around 70% of users becoming dual users—continuing to smoke while vaping.

What’s actually in the vapour

A 2017 Harvard study analysing 24 flavoured e-cigarette brands found that every single one contained at least one aldehyde or flavouring chemical listed as “High Priority” by FEMA or classified by the FDA as Harmful or Potentially Harmful. Despite this, these products are inhaled repeatedly every day.

We also don’t fully understand how common ingredients—propylene glycol, vegetable glycerin, flavourings, and other additives—behave when heated and aerosolised, especially when used 20 to 30 times a day beyond their original FDA approval context.

Lung injury and toxic exposure

The risks became highly visible during the 2019 outbreak of vaping-associated lung injuries, which resulted in 2,807 hospitalisations and 68 deaths in under a year. One major contributing factor was vitamin E acetate—an additive whose harmless-sounding name masked its severe effects when inhaled.

Research from Johns Hopkins examining 56 e-cigarette devices found that many produced aerosols containing potentially unsafe levels of lead, chromium, manganese, and nickel. These metals originate from heated metal coils and are linked to lung, liver, immune, cardiovascular, and neurological damage, as well as certain cancers. The danger is amplified by ethyl maltol, a common artificial sweetener shown to facilitate the transport of heavy metals into cells.

Cardiovascular and clotting risks

Vaping also exposes users to high concentrations of ultra-fine particles and toxins at levels comparable to conventional cigarettes. These particles activate platelets, increasing their tendency to clump together—an important contributor to clot formation and cardiovascular disease.

Research from Poland suggests that chemicals such as acrolein and formaldehyde, created during e-liquid heating, accelerate arterial hardening and narrowing by more than 1.6 times. Studies from the University of California, San Francisco found that daily e-cigarette use doubles the risk of heart attack, while dual users face a fivefold increase compared to non-smokers.

Hormones, fertility, and pregnancy

The effects extend beyond the lungs and heart. A 2022 study found that vaping doubles the risk of erectile dysfunction in men aged 20 and over. A separate 2020 study of 1,221 men showed a 34% reduction in total sperm count among e-cigarette users compared to non-users.

E-cigarettes contain endocrine-disrupting compounds capable of interfering with hormonal balance and reproductive function. In women, a large study involving 71,940 participants found that unfavourable birth outcomes increased by 62% among those who used e-cigarettes during pregnancy.

Immune suppression and hidden contaminants

Vaping weakens the body’s ability to fight infections. A 2018 study published in BMJ Thorax showed that e-cigarette vapour damages alveolar macrophages—key immune cells responsible for clearing pathogens, toxins, and allergens from the lungs.

Additional concerns come from contamination: an analysis of the ten top-selling U.S. brands detected endotoxins above the limit of detection in 23% of samples tested, adding another layer of inflammatory risk.

Beyond health: society and the environment

Beyond physiology, there is a broader cost. The argument that vaping benefits society is weak when considering its environmental impact. Each disposable vape contains a lithium-ion battery; in the UK alone, the lithium discarded annually in vapes could produce around 1,200 electric vehicle batteries.

On a social level, vaping increasingly functions as an emotional crutch—an “adult pacifier” that outsources stress regulation and potentially disrupts brain chemistry and hormonal balance rather than addressing underlying causes.

The real experiment

E-cigarette use continues to grow rapidly, while robust long-term research on its health effects remains limited. What we do know already points to serious risks—many of which mirror or compound those of smoking itself.

Don’t be society’s guinea pig. It’s time to confront the dark side of vaping.

Next news

Globally, more than 50% of all people are infected [8], with the prevalence of escalating with age. [9]

Helicobacter Pylori is a gram-negative bacterium that colonises within the human gastrointestinal tract (this includes the mouth).

Symptoms:

  • Belching
  • Nausea
  • Vomiting
  • Difficulty swallowing
  • Abdominal discomfort
  • Upper abdominal bloating
  • Decreased appetite
  • Peptic ulcers
  • Bad breath
  • Heartburn
  • Reoccurring oral plaque
  • Gingivitis
  • Tooth cavities

Risks:

  • H. Pylori infection is the main cause of chronic gastritis, with an infection rate between 80%-95% in sufferers. [7]
  • It is present in almost all cases of duodenal ulcers and most cases of gastric ulcer [10] with as many as 90% of individuals with ulcers being infected.
  • H. Pylori is a significant contributing factor for the risk of gastric cancers.
  • H. Pylori burrows deep within parietal cells (cells that secrete stomach acid), not only does this make it harder to eradicate, but this also leads to unique symptoms within the host. One factor being hypochlorhydria (low levels of stomach acid secreted within the body); this prevents the host from sterilising bacteria in food, reduces the ability to obtain nutrients desired from food and the inability to assimilate certain key minerals, such as zinc or iron.
  • Reduced intrinsic factor (IF) production is also likely for individuals suffering from a H. Pylori infection. IF is essential to bind with vitamin B12, preventing further breakdown from stomach acid along with attaching to the surface of the ileum to allow for absorption of B12 into the body.
  • H. Pylori can also block vitamin C absorption, thus compounding to the amount of oxidative damage inflicted onto the body.
  • H. Pylori infection augments the gastric mucosal damage induced by NSAIDs.
  • H. Pylori antagonises Aspirin-induced delayed ulcer healing due to suppression of acid secretion by the enhancement of PGE2 possibly derived by COX2 expression.
  • Benefits:
    Due to the nature of the parasite being a gram-negative bacteria, it shifts the immune system more towards a Th1 mediated response as opposed to Th2 – this can reduce the severity of allergies, asthma and other humeral/mucosal reactions.

Benefits:

Due to the nature of the parasite being a gram-negative bacteria, it shifts the immune system more towards a Th1 mediated response as opposed to Th2 – this can reduce the severity of allergies, asthma and other humeral/mucosal reactions.

References:

  1. Morales-Espinosa R, et al., Oral Microbiol Immunol. 2009
  2. Nguyen AM, et al., Oral Surg Oral Med Oral Pathol Oral Radiol Endod. 1995
  3. Miyabayashi H, et al., Helicobacter. 2000
  4. Gebara EC, et al., J Clin Periodontol. 2006
  5. Dye BA, et al., Am J Public Health. 2002
  6. Eskandari A, et al. Med Oral Patol Oral Cir Bucal.
  7. Abro AH, et al. J Ayub Med Coll Abbottabad. 2011
  8. Saudi J Gastroenterol. 2014
  9. J Gastrointestin Liver Dis. 2011
  10. J Gastroenterol Hepatol. 2011
  11. Surveillance of Helicobacter pylori antibiotic resistance in England and Wales; Public Health England, 2008
  12. Jernberg, C, et al. 2010
Gut Health
6 min read
H Pylori: 50% globally infected
H Pylori: 50% globally infected
H. pylori disrupts stomach acid production, damages the gastric lining, and interferes with key nutrients such as B12, iron, zinc, and vitamin C. Although it may modulate immune balance by shifting responses toward Th1, its long-term risks to digestive, immune, and metabolic health are significant.
December 10, 2022

You are only as ‘strong’ as your weakest link

Our body is a complex yet beautiful organism that we barely scrape the surface when it comes to an understanding of how we work.

What we do know is that every system within our body is interdependent on one another. It works and flows synergistically and has a bidirectional relationship.

We often prioritise aesthetics whilst neglecting other systems, only paying attention to them when it is too late and hardship, dysfunction, or disease has manifested as a consequence.

The following systems are what need respect, nurture, and care:

  • Muscular System
  • Structural
  • Endocrinological
  • Neurological
  • Gastro-Intestinal
  • Microbial
  • Cardiovascular System
  • Pulmonary System
  • Immunological
  • Biotransformation
  • Lymphatic System
  • Psychological
  • Emotional
  • Environmental
  • Spiritual
Philosophy
6 min read
Human symbiosis of health
Human symbiosis of health
Focusing on aesthetics while ignoring foundational systems leads to dysfunction over time. True health comes from supporting the body as a whole—physically, mentally, and environmentally.
December 10, 2022

Are you currently exposed to phthalates on a regular basis? Were you exposed during early developmental stages—for example, through maternal exposure such as a mother working in a hair salon while pregnant? Have you noticed symptom improvement after reducing phthalate exposure?

Higher phthalate levels have been associated with a two-fold increase in the rate of endometriosis. Phthalates are present in almost anything fragranced and are widely used in soft plastics, vinyl, cleaning products, nail polish, and perfumes. As early as 2002, environmental groups reported that over 70% of personal care products contained phthalates. Today, according to the Environmental Protection Agency, more than 470 million pounds of phthalates are produced each year.

Phthalates are now officially recognised as reproductive toxins throughout both the European Union and the United States. Animal studies show that rats given high doses of certain phthalates stopped ovulating altogether. Phthalates reduce oestrogen production by ovarian follicles—oestrogen being one of the primary drivers of follicle growth and egg development in both animals and humans. Suppression of oestrogen by follicle cells would be expected to impair follicle growth, helping explain why women with endometriosis often exhibit significantly higher phthalate levels than those without the condition.

Potential sources of exposure are extensive. Plastics can leach into food, particularly when food is packaged while hot or stored in plastic for long periods. Personal care products are a major contributor, including cosmetics, hair products, lotions, infant care products, medications, medical devices, nail polish, and perfumes.

Vinyl products are another source, such as shower curtains, flooring, wallpapers, blinds, diaper mats, rain gear, inflatable mattresses, school supplies, car interiors, and yoga mats. Additional exposures may come from air fresheners, electronics, plastic jewellery, sex toys, and children’s toys.

Given their prevalence and biological impact, understanding and minimising phthalate exposure is an important consideration in hormone and reproductive health.

Women's Health
6 min read
Phthalates and endometriosis
Phthalates and endometriosis
Commonly found in plastics, fragrances, and personal care products, phthalates can interfere with oestrogen production and reproductive function. Reducing exposure may be a meaningful step in addressing hormone-related symptoms.
February 8, 2022
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