Detox
4 min read
May 6, 2023
The dark side of vaping

The dark side of vaping

Vaping is often marketed as a safer alternative to smoking or a tool to quit—but growing evidence suggests it carries serious and under-acknowledged health, environmental, and societal risks. From toxic chemical exposure and cardiovascular damage to reproductive harm and environmental waste, e-cigarettes are far from harmless.

The myth of quitting

Vaping is often promoted as a tool to help people stop smoking, yet the data tells a different story. Although 85% of e-cigarette users report starting vaping to quit cigarettes, a 2013 study across four countries published in the American Journal of Preventive Medicine found they were no more likely to quit than those who never vaped. In fact, reports show that vaping often reduces the likelihood of quitting altogether, with around 70% of users becoming dual users—continuing to smoke while vaping.

What’s actually in the vapour

A 2017 Harvard study analysing 24 flavoured e-cigarette brands found that every single one contained at least one aldehyde or flavouring chemical listed as “High Priority” by FEMA or classified by the FDA as Harmful or Potentially Harmful. Despite this, these products are inhaled repeatedly every day.

We also don’t fully understand how common ingredients—propylene glycol, vegetable glycerin, flavourings, and other additives—behave when heated and aerosolised, especially when used 20 to 30 times a day beyond their original FDA approval context.

Lung injury and toxic exposure

The risks became highly visible during the 2019 outbreak of vaping-associated lung injuries, which resulted in 2,807 hospitalisations and 68 deaths in under a year. One major contributing factor was vitamin E acetate—an additive whose harmless-sounding name masked its severe effects when inhaled.

Research from Johns Hopkins examining 56 e-cigarette devices found that many produced aerosols containing potentially unsafe levels of lead, chromium, manganese, and nickel. These metals originate from heated metal coils and are linked to lung, liver, immune, cardiovascular, and neurological damage, as well as certain cancers. The danger is amplified by ethyl maltol, a common artificial sweetener shown to facilitate the transport of heavy metals into cells.

Cardiovascular and clotting risks

Vaping also exposes users to high concentrations of ultra-fine particles and toxins at levels comparable to conventional cigarettes. These particles activate platelets, increasing their tendency to clump together—an important contributor to clot formation and cardiovascular disease.

Research from Poland suggests that chemicals such as acrolein and formaldehyde, created during e-liquid heating, accelerate arterial hardening and narrowing by more than 1.6 times. Studies from the University of California, San Francisco found that daily e-cigarette use doubles the risk of heart attack, while dual users face a fivefold increase compared to non-smokers.

Hormones, fertility, and pregnancy

The effects extend beyond the lungs and heart. A 2022 study found that vaping doubles the risk of erectile dysfunction in men aged 20 and over. A separate 2020 study of 1,221 men showed a 34% reduction in total sperm count among e-cigarette users compared to non-users.

E-cigarettes contain endocrine-disrupting compounds capable of interfering with hormonal balance and reproductive function. In women, a large study involving 71,940 participants found that unfavourable birth outcomes increased by 62% among those who used e-cigarettes during pregnancy.

Immune suppression and hidden contaminants

Vaping weakens the body’s ability to fight infections. A 2018 study published in BMJ Thorax showed that e-cigarette vapour damages alveolar macrophages—key immune cells responsible for clearing pathogens, toxins, and allergens from the lungs.

Additional concerns come from contamination: an analysis of the ten top-selling U.S. brands detected endotoxins above the limit of detection in 23% of samples tested, adding another layer of inflammatory risk.

Beyond health: society and the environment

Beyond physiology, there is a broader cost. The argument that vaping benefits society is weak when considering its environmental impact. Each disposable vape contains a lithium-ion battery; in the UK alone, the lithium discarded annually in vapes could produce around 1,200 electric vehicle batteries.

On a social level, vaping increasingly functions as an emotional crutch—an “adult pacifier” that outsources stress regulation and potentially disrupts brain chemistry and hormonal balance rather than addressing underlying causes.

The real experiment

E-cigarette use continues to grow rapidly, while robust long-term research on its health effects remains limited. What we do know already points to serious risks—many of which mirror or compound those of smoking itself.

Don’t be society’s guinea pig. It’s time to confront the dark side of vaping.

Next news

In a meta-analysis assessing the mineral intake of approximately 3,000 women. It found that eating an iron-rich diet (20mg per day) was linked to a 30-40% lower risk of developing premenstrual syndrome when compared to the lowest intake of iron (around 10mg per day) (Am J Epidemiol. 2013 May).

Menstruating women lose around 40% more iron per day when compared to men, with some studies stating how heavy menstrual bleeding is one of the leading causes of anemia in the developed world (Liu Z, et al. 2007).

The National Health and Nutrition Examination Survey indicates that 12-16% of non-pregnant women (aged 16-49 years) have iron deficiency, with 2-4% having anemia.

Increasing iron intake through diet and supplementation for two months has been shown to reduce PMS symptoms considerably in all anemic women (Mitesh Sinha et al. 2013).

Nutrition
6 min read
Iron and PMS
Iron and PMS
Menstrual blood loss increases iron requirements, making deficiency and anemia common contributors to PMS. Supporting iron intake through diet or targeted supplementation may significantly reduce symptoms, particularly in iron-deficient women.
December 9, 2022

PMS is characterised by a collection of physical and emotional symptoms that occur in the day before menstruation.

(Awanish Kumar Pandey, et al. 2013) indicated that 100% of girls tested showed a prevalence of at least one symptom of PMS, with 42.5% showing more than five symptoms.

Some of the most common psychological symptoms ranged from:

  • Lethargy (83%)
  • Anger and hypersomnia (74%)
  • Anxiety (68.5%)
  • Feeling overwhelmed (62.5%)
  • Hopelessness (50%)
  • Difficulty in concentrating (33.5%)
  • Tearfulness (26.5%)
  • Insomnia (26%)

Some of the most common physical symptoms ranged from:

  • Joint or muscle pain (77.5%)
  • Headaches (67%)
  • Weight gain (58%)
  • Backache (57.5%)
  • Bloating (41%)
  • Breast tenderness (31%)
  • Acne (*16.5%)

*16.5% may seem low when compared with some of the other figures mentioned above, however, this still equates to 1/6 women suffering from acne every single month around their menstruation.

The conventional approach for addressing PMS uses SSRI’s, which numbs the individual along with increasing the likelihood of suicide ideation, risks post-SSRI-sexual-dysfunction and depletes melatonin.

This complex condition likely has multiple causes, with fluctuations in hormone levels and nutritional deficiencies playing key roles.

OESTROGEN

One of the possible reasons for PMS has been associated with the excess of oestrogen relative to progesterone.

High oestrogen has also been found to increase thyroid-binding-globulin, which will reduce the activity of the thyroid hormones, further leading to apathy and a lack of energy. Ensuring oestrogen’s efficient metabolism through the correct pathways and supporting elimination from the body is paramount.

In short, this requires a range of nutrients from cruciferous vegetables, flaxseed and possibly grapefruit (grapefruit does have the ability to inhibit CYP3A4 enzyme which will decrease the metabolism of medication. Therefore grapefruit should be avoided to prevent medical complications).

PROGESTERONE

Progesterone is also at its lowest during the time of PMS. Progesterone acts on GABA receptors in the brain to produce a calming effect along with supporting thyroid conversion, thus assisting with energy.

The consumption of Wild Yams supports progesterone.

MAGNESIUM

Magnesium deficiencies may be causing or aggravating symptoms of PMS. Magnesium is essential for nerve, muscle function and the ability for the muscles to relax, all of which can be affected in PMS. (Iran J Nurs Midwifery Res. 2010 Dec).

A decrease of 12.42% in serum magnesium levels have been found in the follicular phase when compared to the menstruation with magnesium levels elevating a further 7% in the luteal phase. These fluctuations portray the role of magnesium in accordance with menstruation. Magnesium can be obtained through the consumption of dark chocolate or almonds.

IRON

In a meta-analysis, eating an iron-rich diet was linked to a 31% lower risk of developing premenstrual syndrome (Am J Epidemiol. 2013 May). Iron will be depleted during menses, thus further depleting levels. Iron is essential for energy regulation, along with being an essential a cofactor for the enzyme tryptophan hydroxylase, which catalyses the conversion of tryptophan into 5-hydroxytryptophan, a precursor for serotonin (the neurotransmitter associated with mood and happiness).

Iron obtained from plants is likely to have reduced bioavailability within the body. It is often accompanied by phytic acid and oxolates, both of which bind with the iron to prevent absorption.

Another factor to take into account when seeking to optimise iron levels within the body is stomach acid (HCl). HCl is essential to break iron down from food for assimilation within the body.

One can complete the baking soda challenge test for indication of whether their HCl is low or not, by drinking 250ml of water mixed with 1/4tsp of baking soda first thing in the morning. If the individual belches after the 3-minute mark, this would correlate to low HCl and therefore a likelihood that the individual will have poor digestion and assimilation of iron within their body.

ZINC

Women have a 24%–29% lower risk of PMS when in the top 2 quintiles of zinc to copper ratios (Am J Clin Nutr. 1995). Zinc deficiency is associated with depression while copper up-regulates the CYP19A1 enzyme, which leads to aromatisation of androgens to oestrogen (estradiol) while enhancing estradiol binding affinity to the oestrogen receptors, which amplifies its action.

Below are my preferred dietary sources of zinc per 100g:

  • Oysters – 61mg
  • Beef – 11mg
  • Hemp Seeds – 10mg

Zinc is another micronutrient which requires HCl for its assimilation, therefore assessing HCl status could also correlate with the potential zinc status within the individual.

VITAMIN B6

The effectiveness of Vitamin B6 in the treatment of PMS dates back over 40 years. Results were noted such as ‘significant decreases in all symptoms’ (Goei and Abraham, 1983), ’70% reporting good or partial response’ (Brush, 1988) and an ‘improvement in 63% of patients on pyridoxine’ (Day, 1979). The dose used within these studies ranged from 40-200mg (with possible risk of toxicity at 200mg).

Only one patient of the 940 participating in these trials indicated the presence of any side effects that could be attributed to the neuropathy associated with pyridoxine toxicity (London RS, et al. 1991).

Obtaining this level of Vitamin B6 effectively through food will be extremely difficult as these dosages are 29-115 times that of the recommended daily allowance.

Below are my preferred dietary sources of Vitamin B6 per 100g:

  • Organic liver – 0.6mg
  • Pistachios – 1.7mg
  • Salmon – 0.9mg

Above is just an example of how proper nutrition can support and mitigate against PMS.

Women's Health
6 min read
The prevalence of PMS
The prevalence of PMS
PMS symptoms may be influenced by oestrogen–progesterone balance and deficiencies in magnesium, iron, zinc, and vitamin B6. Addressing nutrition, digestion, and hormone metabolism can play a meaningful role in reducing symptom severity and improving monthly wellbeing.
December 10, 2022

Got plaque?

The conventional approach uses a process known as ‘Triple Therapy’ – this is the combination of two different antibiotics in-conjunction with a proton-pump inhibitor (which lowers HCL).

Not only does this have a low success rate, but it makes the host vulnerable to infection from other pathogens and parasites post-treatment. This is due to decreased stomach acid and a lessened ability to sterilise bacteria within food along with less competitive dominance within the gastrointestinal tract due to the eradication of the microbiota (pathogenic and beneficial species) within the gut, leaving available space to harbour unwanted bacteria.

H. Pylori is starting to develop resistance to antibiotics, making the conventional approach less and less effective – leading to the ‘thought’ process of adding more medication to the mix to overcome this resistance by using ‘Quadruple Therapy’.

The Health Protection Agency reports that the prevalence of H. Pylori antibiotic resistance varies within the UK depending on location, from 20-63% for metronidazole and 4.4-11% for clarithromycin. [11]

This is one factor explaining why as many as 20% of affected individuals have a reoccurring infection even after treatment.

Another factor for reinfection is the presence of H. Pylori in the oral cavity [1–3]; therefore, failure to eliminate H. Pylori from the mouth could lead to gastrointestinal reinfection.

Gingivitis and chronic periodontitis may be associated with H. Pylori infection and considered as a potential reservoir for bacteria. [4,5]

The plaque should be removed professionally, and oral hygiene procedures should be performed along with eradication strategies of H. Pylori [6] to increase the probability of success.

One could argue that an alternative approach yields much less risk to the host when compared with the iatrogenic complications and long-term hindrance from antibiotics (especially given that a single course of antibiotics can disturb the microbiome for unto 2-4 years post-treatment [12]).

The following has been found effective when addressing H. Pylori:

  • Bismuth subcitrate
  • Mastic gum
  • Goldenseal/Berberine
  • DGL Licorice wafers
  • Matula tea

The following foods have also been found beneficial:

  • Coconut oil
  • Manuka honey

All this has to be addressed with the appreciation of humans being a multi-dimensional and bi-directional organism.

Seeking advice from a trusted professional is always recommended when dealing with any health ailments.

References:

  1. Morales-Espinosa R, et al., Oral Microbiol Immunol. 2009
  2. Nguyen AM, et al., Oral Surg Oral Med Oral Pathol Oral Radiol Endod. 1995
  3. Miyabayashi H, et al., Helicobacter. 2000
  4. Gebara EC, et al., J Clin Periodontol. 2006
  5. Dye BA, et al., Am J Public Health. 2002
  6. Eskandari A, et al. Med Oral Patol Oral Cir Bucal.
  7. Abro AH, et al. J Ayub Med Coll Abbottabad. 2011
  8. Saudi J Gastroenterol. 2014
  9. J Gastrointestin Liver Dis. 2011
  10. J Gastroenterol Hepatol. 2011
  11. Surveillance of Helicobacter pylori antibiotic resistance in England and Wales; Public Health England, 2008
  12. Jernberg, C, et al. 2010
Gut Health
6 min read
Pylori, plaque and protocols
Pylori, plaque and protocols
Reducing plaque, addressing oral health, and using targeted non-antibiotic strategies may improve eradication success while lowering long-term risks to the gut and immune system. A whole-body, professional-guided approach is essential.
December 10, 2022
Clarity, confidence, and real results start with one conversation. Let’s map your next chapter — together.